Restaurant Piko Piko is delighted to offer you a dining experience that combines award winning cuisine, the finest quality wines and attentive service. Our menu is based on a variety of organic, free range, fair trade and local suppliers, complimented with a scattering of quality artisan items. Our fresh produce is of the highest quality, sourced from farmers and growers that care about their products, from the paddock to the plates as much as we do Our team are proud to have created a special dining experience that you will savour, enjoy and remember.       Executive Chef       Matt Jones

Dinner Menu PDF File (236 kb) - Click here to download Breakfast Menu PDF File (171 kb) - Click here to download     Piko Piko Wine List PDF File (457 kb) - Click here to download