Restaurant Piko Piko has committed to creating a menu with a conscience.

All the ingredients have been carefully selected from a variety of organic, free range, fair trade and local suppliers, complimented with a scattering of quality artisan items. Our fresh produce is of the highest quality, sourced from farmers and growers that care about their products, from the paddock to the plates as much as we do.

Located right in the heart of the city, the Cathedral Square, inside the 5 star Millennium Hotel Christchurch, a superb setting is provided, made complete with the most elegant of furnishings that display a unique combination of contemporary, traditional and art deco.

      Executive Chef
      Matt Jones